CHAMPAGNE OF TEASThe “Champagne of teas” is grown at high altitude in the foothills of the Himalayas.
Light and golden coloured, with hints of delicate Muscatel it is refreshing and reviving and can be enjoyed with or without milk. Perfect with sandwiches in the afternoon, or as a stimulating and soothing after dinner drink.
Brewing Instructions
Always warm the tea pot. Add 1 tea bag per person. Pour on freshly boiled water and stir. Allow to infuse for 3-5 minutes. Pour and add sugar, milk or lemon according to your taste.
